The KSW Blog
The KSW Blog
Christmas brunch is my favourite meal of the holidays. And it’s always my job to make.
Over the years we’ve had our fair share of Eggs Benedict or crepes — but tomorrow we’ll be having my Overnight Savoury Breakfast Strata.
As a mom with a 5-year-old and 8-week-old, anything I can make ahead is a winner in my books. I’ll make the breakfast strata this afternoon and pop it in the fridge until morning. When my husband and I are inevitably woken up at the crack of dawn to open presents, I can put the already made breakfast strata in the oven to cook.
Like I said winner.
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