Overnight Savoury Breakfast Strata | Acne Nutritionist | Katie Stewart

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Overnight savoury breakfast strata in a white dish.
December 24, 2021

Overnight Savoury Breakfast Strata

Christmas brunch is my favourite meal of the holidays. And it’s always my job to make.

Over the years we’ve had our fair share of Eggs Benedict or crepes — but tomorrow we’ll be having my Overnight Savoury Breakfast Strata.

As a mom with a 5-year-old and 8-week-old, anything I can make ahead is a winner in my books. I’ll make the breakfast strata this afternoon and pop it in the fridge until morning. When my husband and I are inevitably woken up at the crack of dawn to open presents, I can put the already made breakfast strata in the oven to cook.

Like I said winner.

Holiday Brunch Round-Up

Serves 4-6

0

Overnight Savoury Breakfast Strata

An overnight breakfast strata full of flavour. Perfect for Christmas morning or when you're looking for an easy & delicious brunch.

15 minPrep Time

1 minCook Time

16 minTotal Time

Author:

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Ingredients

  • 1 large loaf gluten-free bread, cut into 1” cubes
  • 12 eggs
  • 2 1/2 cups non-dairy milk
  • 1/2 cup nutritional yeast
  • 1/2 tbsp sea salt
  • 1 tsp Dijon mustard
  • 1 tsp dried thyme
  • 1 tsp garlic powder
  • 1/16 tsp nutmeg
  • 1 package pasture raised bacon, cubed
  • 1 large red onion, diced
  • 3 cups baby spinach, roughly chopped

Instructions

  1. Place cubed bread into a large greased baking dish. Set aside.
  2. In a large pan, saute bacon and onions over medium-high heat until well cooked.
  3. In the meantime, whisk eggs, milk, nutritional yeast, sea salt, dijon, and herbs together (I used my high speed blender). Pour into a large bowl.
  4. Once cooked, cool bacon mixture slightly and then add to the egg mixture along with the baby spinach. Gently fold together.
  5. Pour egg and bacon mixture over the bread.
  6. Use a spatula to gently fold the bread over to make sure the ingredients are evenly distributed.
  7. Cover and refrigerate for 12-24 hours.
  8. Preheat oven to 350F and bake for 50-60 minutes -- or until golden brown, puffy in the center and a fork comes out clean.

Notes

I used a gluten-free bread from a local bakery. If you only have access to the commercially available gluten-free breads, adjust the amount to fill a 9x13 pan.

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I love sweet bonbon. Tiramisu I love apple pie. Lollipop macaroon pastry danish. Sweet roll jujubes gummies tootsie roll fruitcake I love liquorice. Wafer chocolate halvah. Liquorice apple pie lollipop sweet roll powder. Oat cake sesame snaps marshmallow cookie jujubes. Croissant pie I love croissant cookie.

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Cupcake ipsum dolor sit. Amet icing candy sesame snaps toffee oat cake jelly I love macaroon.

I love sweet bonbon. Tiramisu I love apple pie. Lollipop macaroon pastry danish. Sweet roll jujubes gummies tootsie roll fruitcake I love liquorice. Wafer chocolate halvah. Liquorice apple pie lollipop sweet roll powder. Oat cake sesame snaps marshmallow cookie jujubes. Croissant pie I love croissant cookie.

client love

next

"

Cupcake ipsum dolor sit. Amet icing candy sesame snaps toffee oat cake jelly I love macaroon.

I love sweet bonbon. Tiramisu I love apple pie. Lollipop macaroon pastry danish. Sweet roll jujubes gummies tootsie roll fruitcake I love liquorice. Wafer chocolate halvah. Liquorice apple pie lollipop sweet roll powder. Oat cake sesame snaps marshmallow cookie jujubes. Croissant pie I love croissant cookie.

client love

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"