Slow Cooker Vegan Chili

Blog by Laura Hearn, Certified Nutritional Practitioner in The Clear Skin Solution + Recipe by Paige Fursman, COO of KSW Inc.

There’s something magical about walking in the door on a chilly January evening to the aroma of a home-cooked meal. And while we’re all about supporting your clear skin journey, we also know that meal prep fatigue is real! This Slow Cooker Vegan Chili honours winter’s invitation to slow down while nourishing your skin from the inside out.

Why Your Gut (and Skin!) Love Plant-Based Meals

If you’ve been following with us at Katie Stewart Wellness, you know that gut health plays a huge role in skin health. Here’s the exciting part – you don’t need to be vegan to reap the benefits of plant-based meals! Adding more plant-rich dishes like this chili helps support a diverse gut microbiome, which we often see makes a big difference for our clients inside The Clear Skin Solution.

Mindful Meals: Stress-Free Winter Cooking

In the depths of January, nature reminds us to slow down and turn inward. Your slow cooker can be such a helpful ally here! Instead of standing over the stove after a long day, you can prep this slow-cooker vegan chili in the morning and let it simmer while you focus on other forms of self-care. Draw a warm bath, curl up with our cozy matcha latte and a good book, practice some gentle yoga, or simply enjoy the comforting aromas filling your home.

This act of slowing down isn’t just nourishing for your body; it can also be soothing for your mind. Stress can play a significant role in triggering acne, so embracing moments of rest and mindfulness is an important part of supporting clear, healthy skin. 

By the time dinner rolls around, you’ll have a hearty, flavourful meal ready to nourish you, mind and body, with its comforting spices and wholesome ingredients.

Star Ingredients for Clear Skin

Beans & Lentils

Say hello to your gut bacteria’s favourite food! These plant-based proteins are packed with fibre that feeds those beneficial bugs in your microbiome. Plus, they provide steady energy that won’t send your blood sugar on a roller coaster.

Rainbow of Vegetables

We’re loading this chili with bell peppers, tomatoes, and sweet potatoes—not just for their amazing flavour, but also for their skin-loving benefits. Packed with antioxidants and vitamin C, these vegetables support collagen production and help protect your skin from oxidative stress. The more vibrant colours you add to your diet, the better for your skin!

Eating a variety of nutrient-rich foods is one of the most powerful ways to support clear, healthy skin. For a deeper dive into how your meals can help you glow from the inside out, check out this podcast episode!

Hot Meal Prep Tip: While prepping for this chili, chop extra vegetables to have on hand for snacks or quick stir-fries later in the week. It’s a time-saver and an easy way to add more nutrients to your meals.

Warming Spices

Cumin, chili powder, and garlic aren’t just about making this dish delicious – they’re powerful anti-inflammatory ingredients that support both digestion and skin health. The slow cooking process helps these spices infuse every bite with their beneficial compounds.

Transform Your Chili: Endless Possibilities

A big batch of chili is more than just a comforting meal – it’s a versatile powerhouse that can simplify your week and spark your creativity. This isn’t about eating the same bowl of chili on repeat; it’s about transforming one dish into an array of satisfying meals with minimal extra effort.

When you make chili, think beyond the bowl. Prepare a double batch and freeze portions for future meals – your future self will thank you! Store individual servings for quick lunches or save a larger portion for those weeks when cooking feels like a chore.

Other Creative Ways to Reimagine Your Chili

• Power Bowls: Serve chili over cauliflower rice, then layer with fresh greens, avocado, and a drizzle of tahini for a balanced and colorful meal.
• Stuffed Peppers: Scoop chili into halved bell peppers, top with dairy-free cheese, and bake until bubbly for a crowd-pleasing dinner.
• Taco Night: Spoon chili into lettuce wraps or gluten-free tortillas, then pile on your favorite toppings like salsa, dairy-free sour cream, or fresh cilantro.
• Loaded Sweet Potato: Transform a baked sweet potato into a hearty dish by topping it with warm chili, a sprinkle of nutritional yeast, and chopped green onions.
• Breakfast Hash: Mix chili with roasted vegetables and finish with a fried or scrambled tofu topping for a protein-packed start to your day.

Top Tips for Chili Success

• Store your chili in an airtight container in the fridge for up to 4 days, or freeze for up to 3 months.
• When reheating, stir in a splash of vegetable broth to bring back its perfect consistency.
• Prep your veggies the night before to make morning assembly a breeze
• Keep ingredients stocked for busy weeks – most are pantry staples!
• Double the recipe and freeze portions for future meals

More Cozy Slow Cooker Recipes

Looking for more ways to embrace winter’s invitation to slow cook? Try these KSW favourites:

• Healthy Beef Chili 
• Hearty Beef Stew
• Homemade Bone Broth
• Slow Cooker Pulled Chicken Tacos
• Slow Cooker Roast Beef
• Slow Cooker Meatballs
• Slow Cooker Bolognese

Slow Cooker Vegan Chili

Warm up this winter with Slow Cooker Vegan Chili—a skin-nourishing, low-effort meal perfect for chilly January evenings!

Print Recipe Pin Recipe

Ingredients

Main Ingredients

• 4 cups cubed sweet potato (about 5 small sweet potatoes)
• 2 bell peppers (chopped, any colour)
• 1 medium red onion (diced)
• 6 cloves garlic (minced)
• 1 28 oz can crushed tomatoes
• 1 398 ml can black beans, drained and rinsed
• 1 398 ml can kidney beans, drained and rinsed
• 1 cup vegetable broth
• 1 lime (juiced)

Spices

• 1 tbsp chili powder
• 1 tbsp cumin
• 1 tsp oregano
• 1 tsp paprika
• ½ tsp sea salt
• ¼ tsp black pepper

Optional Toppings

• Avocado slices
• Fresh cilantro
• Lime wedges
• Dairy-free sour cream
• Green onions

Instructions

Prepare the Slow Cooker

• Add all the main ingredients and spices to your slow cooker.
• Stir well to combine everything.

Cook the Chili

• Set the slow cooker to low and cook for 5–6 hours, or until the sweet potatoes are tender.

Adjust Seasoning

• Taste and adjust seasonings as needed.

Serve and Enjoy

• Ladle into bowls and top with your favourite toppings.
• Pair with Gluten-Free Naan, Herb Low-Carb Bread, or Grain-Free Burger Buns for a complete meal.