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slow cooker vegan chili

Slow Cooker Vegan Chili

Warm up this winter with Slow Cooker Vegan Chili—a skin-nourishing, low-effort meal perfect for chilly January evenings!
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Ingredients

Main Ingredients

  • 4 cups cubed sweet potato (about 5 small sweet potatoes)
  • 2 bell peppers (chopped, any colour)
  • 1 medium red onion (diced)
  • 6 cloves garlic (minced)
  • 1 28 oz can crushed tomatoes
  • 1 398 ml can black beans, drained and rinsed
  • 1 398 ml can kidney beans, drained and rinsed
  • 1 cup vegetable broth
  • 1 lime (juiced)

Spices

  • 1 tbsp chili powder
  • 1 tbsp cumin
  • 1 tsp oregano
  • 1 tsp paprika
  • ½ tsp sea salt
  • ¼ tsp black pepper

Optional Toppings

  • Avocado slices
  • Fresh cilantro
  • Lime wedges
  • Dairy-free sour cream
  • Green onions

Instructions

Prepare the Slow Cooker

  • Add all the main ingredients and spices to your slow cooker.
  • Stir well to combine everything.

Cook the Chili

  • Set the slow cooker to low and cook for 5–6 hours, or until the sweet potatoes are tender.

Adjust Seasoning

  • Taste and adjust seasonings as needed.

Serve and Enjoy