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Two-Ingredient Sweet Potato Pancakes with Blueberry Jam

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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 24 Mini Pancakes
Author: Katie Stewart Wellness

Ingredients

For the pancakes

  • 2 medium sweet potatoes peeled and diced
  • 4 eggs
  • 1 tbsp coconut oil for cooking

Optional Boosters:

  • 1 tsp cinnamon ground
  • 1 tsp pure vanilla extract
  • Pinch unrefined salt

Instructions

  • Boil or steam the sweet potatoes till soft - about 15 minutes.
  • Mash the sweet potatoes and combine with eggs and any of the boosters if using (I use a mini food pro).
  • Melt coconut oil in the pan over medium heat.
  • Drop the pancake mixture into the pan by a large spoonful. I find they are easier to work with at a smaller size.
  • Cook 3-5 minutes per side. Let them fully cook before flipping.
  • Top with nuts, berries and stevia-sweetened dark chocolate chips.

Notes

Other topping ideas: nut butter, coconut yogurt, or maple syrup