Quinoa Tabbouleh

If you have been looking for a dish that is just as good for your taste buds as it is for your skin, this Quinoa Tabbouleh is about to be your new go to. It is fresh, zesty, endlessly versatile, and makes you feel like you are on a sunny Mediterranean holiday without the need for a plane ticket.

Why Quinoa Deserves a Spot in Your Kitchen

Quinoa is far more than a passing health food trend. It is a complete protein containing all nine essential amino acids, naturally gluten-free, and rich in minerals such as zinc and magnesium that support clear, healthy skin. It is also packed with fiber, which helps keep your digestion smooth and your hormones balanced, a very good thing when it comes to preventing breakouts.

The Magic of Fresh Herbs

Parsley and mint bring far more to the table than their vibrant green color. Parsley is rich in antioxidants and vitamin K, both of which can help reduce inflammation and support a more even skin tone. Mint offers cooling, soothing properties that benefit your skin and your digestion. When combined, these herbs give the salad its bright, fresh flavor and deliver a powerful nutrient boost your skin will love.

What to Serve It With

This tabbouleh is the ultimate team player—it pairs beautifully with so many dishes from the blog:

• Creamy Hummus for a light, plant-based lunch
  
• Juicy Chicken Skewers for a protein-packed dinner
  
• Steak Kebabs for a hearty, grill-night feast
  
• Gluten-Free Flatbread to scoop up every last bite
  
• Lentil Soup for a cozy, nutrient-rich meal.
  

Tips for the Best Quinoa Tabbouleh Ever

• Cook quinoa in chicken or bone broth for an extra layer of savory flavor.
  
• Switch it up with rainbow quinoa for a fun color pop.
  
• Chop everything finely—this is key for the perfect texture.
  
• Use garden-fresh or farm stand veggies for the ultimate flavor (but honestly, your grocery store works just fine too!).
  
• Make it ahead—it tastes even better after the flavors have mingled for a few hours. Great for meal prep!
  

This salad is fresh, nourishing, and ridiculously easy to make. It is exactly the kind of meal I love sharing with the women inside The Clear Skin Solution, where we focus on eating in a way that truly supports clear, glowing skin from the inside out. It is proof that healthy can be simple, satisfying, and completely delicious.

So grab a cutting board, pour yourself something bubbly like sparkling water with lemon, and start chopping. Your skin will thank you and your taste buds will too.

Quinoa Tabbouleh

A healthy twist on classic tabbouleh, this quinoa version is protein-packed, naturally gluten-free, and bursting with fresh herbs and citrus.

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Servings: 4

Ingredients

Ingredients:

• 1 cup quinoa (rinsed)
• 2 cups filtered water
• 1 cup fresh parsley (finely chopped)
• 1/2 cup fresh mint (finely chopped)
• 1 cup cherry tomatoes (diced)
• 1 cucumber (diced)
• 2 –3 green onions (thinly sliced)
• 3 clove garlic (finely minced or grated)
• Zest of 1 lemon
• 8 tbsp lemon juice
• 1/2 cup extra virgin olive oil
• 2 tsp honey
• Sea salt and cracked black pepper (to taste)

Instructions

Instructions:

• Add quinoa and water to a pot. Bring to a boil, then reduce heat, cover, and simmer for 12–15 minutes or until water is absorbed. Remove from heat and let cool.
• Fluff quinoa with a fork and transfer to a large bowl.
• Add parsley, mint, tomatoes, cucumber, green onions, garlic, and lemon zest to the bowl.
• In a small jar or bowl, whisk together lemon juice, honey, olive oil, salt, and pepper.
• Pour dressing over the quinoa mixture and toss until well combined.
• Taste and adjust seasoning if needed. Chill before serving if desired.