Rosemary Apple Turkey Burger with Rosemary Aioli

Recipe by Katie Stewart and blog written by Paige Fursman, Chief Operating Officer and Acne Advisor at Katie Stewart Wellness.

It’s time to change the way we think about burgers. Most people associate burgers with greasy fast food and post-meal regret, especially when trying to clear up their skin. But not this one. This Rosemary Apple Turkey Burger with Rosemary Aioli is a skin-nourishing upgrade that satisfies cravings while supporting your journey to clear, radiant skin.

The combination of savory herbs, juicy turkey, crisp apple, and a creamy homemade aioli is nothing short of gourmet. It’s a comfort food favorite reimagined with real, whole ingredients that work with your body to reduce inflammation, nourish your skin, and keep your hormones happy. If you’ve ever felt like you had to give up your favorite foods to achieve clear skin, this burger proves you don’t.

At Katie Stewart Wellness, we believe that meals like this should be both nourishing and crave-worthy—and it’s exactly the kind of recipe we feature inside The Clear Skin Solution. Clearing your skin doesn’t mean giving up joy in your meals. It means discovering new, delicious ways to care for yourself from the inside out.

Why This Burger is a Clear Skin Powerhouse

Every ingredient in this recipe is carefully chosen not just for flavor, but for its functional benefits in supporting clear, acne-free skin. Let’s break down the science behind why this burger is a favorite in our clear skin kitchen:

Lean Ground Turkey

Is rich in zinc, a mineral that helps control oil production and reduce inflammation—two key factors in preventing and healing breakouts. It’s also loaded with B vitamins that support healthy hormone metabolism and skin cell regeneration.

Fresh Apple

Adds a subtle sweetness, but more importantly, it’s packed with fiber and antioxidants. Fiber supports digestive health and toxin elimination, while antioxidants help protect the skin from oxidative stress that can worsen acne.

Rosemary

It is far more than a flavor enhancer. It offers powerful anti-inflammatory and antimicrobial properties that may help calm skin irritation and reduce acne-causing bacteria internally.

Avocado Oil in the Aioli

Brings in healthy monounsaturated fats that are essential for hormone balance and a resilient skin barrier. A strong barrier is crucial for keeping breakouts at bay and maintaining soft, hydrated skin.

These skin-friendly ingredients reflect the foundational principles we preach: eating intentionally, using food as medicine, and creating meals that support long-term healing. Recipes like this are not a quick fix. They’re a daily act of self-care that lays the groundwork for sustainable, glowing skin.

Ditch the Drive-Thru and Choose Skin-Supportive Comfort Food

Let’s be honest. Drive-thru burgers are easy, fast, and satisfying in the moment, but they often come with a price. Highly processed meats, inflammatory oils, refined carbs, and artificial additives can wreak havoc on your gut, blood sugar, and hormones. For anyone struggling with breakouts, these are some of the biggest dietary triggers.

The good news? You don’t have to sacrifice satisfaction to take care of your skin. This homemade turkey burger is everything you love about a classic burger, minus the inflammation and skin drama.

Instead of a soggy bun, you can serve it on a gluten-free alternative, lettuce wrap, or over a crisp bed of greens. Or try making our homemade burger buns! Toppings like creamy avocado, peppery arugula, and sweet caramelized onions add layers of flavor and texture that rival any gourmet restaurant. And that rosemary aioli? It takes the whole thing to a new level.

When you eat foods like this, you’re not just avoiding triggers. You’re actively feeding your body nutrients that promote healing, balance, and glow. It’s this kind of intentional nourishment that makes our clients inside The Clear Skin Solution feel empowered, not restricted, on their journey to clear skin.

Skin-Boosting Meal Prep Made Simple

We’re all busy, and that’s exactly why we love recipes that make life easier while keeping your skin on track. This Rosemary Apple Turkey Burger is a meal prep dream. You can prepare the patties in advance, refrigerate them for a few days, or freeze a batch for weeks to come. They’re easy to cook up on a busy weeknight, and just as perfect for summer BBQs and family dinners.

Plus, the rosemary aioli stores well in the fridge and is endlessly versatile. Spread it on wraps, use it as a dip for veggie sticks, or swirl it into grain bowls. Having simple, skin-nourishing components like this on hand takes the stress out of healthy eating.

Inside The Clear Skin Solution, we teach our clients how to build simple meal prep systems that support skin healing without hours in the kitchen. Actual real food can be convenient, crave-worthy, and clear-skin friendly—and this burger proves it.

Real Food. Real Results. And Real Clear Skin.

If you’ve been struggling with persistent acne, painful breakouts, or skin that just doesn’t feel like you, it’s time to take a closer look at what’s on your plate. Clear skin doesn’t happen by accident. It happens when we align our meals, lifestyle, and mindset with what the body truly needs to heal.

This Rosemary Apple Turkey Burger is just one example of how delicious and healing real food can be. But inside The Clear Skin Solution, we go even deeper, guiding you through gut healing protocols, hormone support, emotional wellness, and a food-first approach that works.

You don’t have to choose between enjoying your meals and clearing your skin. With the right tools, you can have both.

Fire up the skillet or preheat your grill. Dinner is about to be delicious, and your skin is about to thank you for it.

Rosemary Apple Turkey Burger with Rosemary Aioli

A skin-loving twist on a comfort food classic—this Rosemary Apple Turkey Burger with Rosemary Aioli satisfies cravings and supports clear, radiant skin.

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Ingredients

For the Burgers:

• 2 lb ground turkey
• 1 large apple (peeled and grated)
• 1 egg
• 4 cloves garlic (minced)
• 4 tablespoons fresh rosemary (finely chopped or 2 tsp dried)
• 2 tablespoon Dijon mustard
• 2 tablespoon coconut aminos (or gluten-free tamari)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil (for cooking, or avocado oil for grilling)

For the Rosemary Aioli:

• ¼ cup soy-free vegan mayo
• 1 drop rosemary essential oil sub 2 tsp dried rosemary
• 1 small clove garlic finely minced
• 1 tsp fresh parsley optional
• Pink rock or grey sea salt to taste

Instructions

Prepare the Burger Mixture:

• In a large bowl, combine ground turkey, grated apple (squeeze out excess moisture), garlic, chopped rosemary, Dijon mustard, coconut aminos, salt, and pepper.
• Mix gently until just combined – don’t overmix to keep the burgers tender.

Shape the Patties:

• Divide the mixture into 8 equal portions and shape into patties.
• Make a slight indentation in the center of each patty to help them cook evenly.
• Freeze whatever portions you won’t be eating immediately.

Stovetop Method:

• Heat olive oil in a large skillet over medium heat.
• Cook the patties for 4-5 minutes per side until browned and cooked through (internal temp of 165°F/74°C).

Preheat the Grill:

• Preheat your grill to medium-high heat.
• Brush the grates with oil to prevent sticking.
• Grill the patties for 5-6 minutes per side, flipping once.

Prepare the Aioli:

• Add ¼ cup soy-free vegan mayo, 1 drop rosemary essential oil (or 2 tsp dried rosemary), 1 finely minced small garlic clove, 1 tsp chopped fresh parsley (optional), and a pinch of pink or grey sea salt to a small bowl.
• Mix until smooth and creamy, then chill for 10–15 minutes before serving.

Assemble and Serve:

• Serve the turkey rosemary apple burgers on gluten-free buns, lettuce wraps, or over a bed of greens.
• Top with avocado slices, arugula, and caramelized onions.
• Add a dollop of Dijon mustard for extra flavour.

Notes

Tips:

• Make It Paleo: Serve on lettuce wraps or over a salad instead of buns.
• Meal Prep Friendly: The patties can be made ahead and stored in the fridge for up to 2 days or frozen for up to 3 months.
• Add More Flavour: Mix in 1 tablespoon of chopped fresh sage or thyme for a more herbaceous flavour.