Homemade Gluten-Free Naan Bread

Blog by Katie Stewart, RHN | Recipe by Paige Fursman, COO of KSW Inc.

If you’ve been searching for a gluten-free naan bread recipe, I have some exciting news! We’ve been wanting to create a gluten-free version of this beloved flatbread for a while now, as it’s one of the most common requests we get from clients. After a bit of experimentation, we finally nailed it on the first try (which, honestly, I was super surprised by!). Thanks to Paige, we now have a masterpiece of a gluten-free naan recipe that I can’t wait to share with you.

This Gluten-Free Naan is soft, fluffy, and oh-so-delicious. It’s the kind of recipe that will make you forget you’re even eating gluten-free. Whether you’re pairing it with curry, using it for wraps, or enjoying it on its own, this naan will quickly become a staple in your kitchen.

But before we dive into the recipe, let’s talk about why cutting gluten can be such a game-changer when it comes to acne—and how it relates to this naan!

Going Gluten-Free for Acne

When it comes to clearing acne, there’s no one-size-fits-all solution. Achieving clear skin often involves addressing a number of factors that impact your body both inside and out. One of the tools we recommend in this process is temporarily cutting gluten from your diet.

While gluten isn’t the main culprit behind acne for everyone, removing it can have noticeable effects—even if those effects aren’t immediately visible on your skin or felt in your gut. Just because you don’t see changes right away doesn’t mean the healing process isn’t happening within your body.

The Invisible Effects of Cutting Gluten

Sometimes, the changes that help our bodies heal aren’t obvious right away. With gluten, for instance, you may not feel or see drastic changes in your skin after cutting it out, but that doesn’t mean it’s not making a difference. Gluten can have subtle, internal effects that are still incredibly important, especially when it comes to inflammation and gut health.

1. Reducing Inflammation

Inflammation is one of the biggest contributors to acne, and gluten can trigger it in the body. Even if you don’t feel bloated or experience digestive discomfort, gluten can still cause internal inflammation that shows up on your skin as acne. By eliminating gluten, you’re giving your body the chance to reduce this low-grade, internal inflammation that might be affecting your skin—whether or not you can feel it.

2. Healing the Gut Lining

The health of your gut is directly linked to the health of your skin. Gluten can contribute to a condition known as leaky gut, where the lining of your intestines becomes damaged, allowing undigested food particles and toxins to leak into the bloodstream. This can trigger an immune response that shows up as acne. Even if you don’t experience digestive symptoms, gluten may still be weakening your gut lining. Cutting it out allows your body the time it needs to repair itself, even if the results aren’t immediately obvious.

Tips for Eating Gluten-Free

Making the switch to gluten-free doesn’t have to be overwhelming. With a few simple swaps and some planning, you can make the transition much easier. Here are some tips to help you get started:

1. Focus on Whole, Naturally Gluten-Free Foods
   The easiest way to go gluten-free is to stick to whole foods that don’t contain gluten naturally. Fresh fruits and vegetables, lean proteins, legumes, nuts, seeds, and gluten-free grains like quinoa, rice, and oats are all naturally gluten-free.
   
2. Explore Gluten-Free Grains
   There are a variety of gluten-free grains and flours that you can use in cooking and baking. Brown rice, quinoa, buckwheat, millet, and amaranth are great for savory dishes and baked goods. Gluten-free flours like almond flour, coconut flour, and rice flour are perfect for making things like pancakes, muffins, or homemade gluten-free pizza crusts.
   
3. Read Labels Carefully
   When you’re buying packaged foods, always check the ingredient labels. Gluten can be hidden in many processed foods, sauces, and even condiments. Look for products that are certified gluten-free to ensure they don’t contain gluten.
   
4. Plan Your Meals
   It’s easy to get caught up in the hustle and bustle of daily life and end up reaching for processed gluten-free snacks. But the best way to ensure you’re getting the nutrients you need is to plan your meals ahead of time. Batch cooking on weekends or making extra portions for dinner ensures that you always have gluten-free options ready to go throughout the week.
   
5. Snack on Gluten-Free Options
   Instead of reaching for gluten-filled snacks, stock up on gluten-free options that you can grab and go. Fresh fruit, gluten-free crackers, and raw nuts are excellent choices for satisfying snacks.
   
6. Find Delicious Gluten-Free Substitutes
   There are gluten-free alternatives for almost every food item, so you don’t have to miss out on your favourite foods. Gluten-free pasta, bread, crackers, and baked goods are readily available at most grocery stores. While the taste may vary slightly from their gluten-filled counterparts, many gluten-free versions are just as delicious.
   

Gluten-Free Brands We Love

At The Clear Skin Solution, we’re always looking for healthy, gluten-free options that avoid heavily processed ingredients like starches, refined oils, and sugars. Here are some of our favourites:

Bread/Wraps

• Queen Street Bakery
• Base Culture
• Unbun
• Canyon Bakehouse
• Siete
• Sana
• Nuco
• Wrap It Up Raw
• LIVE Vegetable Wraps
• La Tortilla Factory

Pasta

• Banza Chickpea Pasta
• Miracle Noodles
• Sea Tangle Kelp Noodles
• Cassava Pasta (like Jovial)
• Quinoa Pasta (like GoGo Quinoa)
• Organic Brown Rice Noodles (such as PC Organics, Rizopia or Jovial)

Crackers

• Simple Mills
• Mary’s Gone Crackers
• Nud Food
• From the Ground Up
• Made Good
• Fit Joy
• YOU NEED THIS
• Hippie Snacks

Gluten-Free Flour

• Almond Flour
• Buckwheat Flour
• Cassava Flour
• Coconut Flour
• Garbanzo (Chickpea) Flour
• Sorghum Flour
• Teff Flour
• Tigernut Flour
• Gluten-free All Purpose Blends (like Bob’s Red Mill or Queen Street Bakery)

More Gluten-Free Recipes

While all the recipes on the KSW blog are naturally gluten-free, here are some of our absolute favourites you won’t want to miss.

• Paleo Pumpkin Bread (Client Fav!)
• Paleo Banana Bread
• Herbed Low Carb Bread
• Grain-Free Burger Buns
• Classic Grain-Free Stuffing
• Galette (Raspberry Lemon, Peaches & Cream, and Sweet Potato & Leek)
• Nonna’s Lasagna (Katie’s Family Fav)
• Slow Cooker Meatballs
• Paleo Pizza Crust
• Winter Harvest Flatbread
• Roasted Red Pepper Pasta
• Hearty Butternut Squash Pasta
• Mediterranean Pasta Salad
• One Pot Healthy Hamburger Helper
• Rainbow Lettuce Wraps
• Baked Chicken Parm
• Mom’s Cabbage Rolls
• Herb & Garlic Scones
• Apple Cinnamon Waffles
• Easy Paleo Pumpkin Pie
• Paleo Pecan Pie
• Maple Frosted Cinnamon Buns
• Pumpkin Spice Muffins
• Coconut Lemon Squares
• Grain-Free Vanilla Donuts
• Grain-Free Carrot Cake

By incorporating gluten-free options like this Homemade Gluten-Free Naan Bread into your routine, you’re not only supporting your skin health but also fueling your body with nourishing ingredients. I can’t wait for you to try this recipe—it’s the perfect addition to any gluten-free meal plan!

Let me know how it goes when you try it out, and tag me on Instagram so I can see your creations!

Homemade Gluten-Free Naan Bread

Craving gluten-free naan? Try this soft, fluffy recipe that's perfect for curries, wraps, and more! Simple, delicious, and gluten-free.

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Servings: 8 Naan's

Author: Katie Stewart

Ingredients

• 3 cups Bob’s Red Mill Gluten-Free All-Purpose Flour
• 3 Tbsp extra virgin olive oil
• 2 ¼ tsp instant yeast
• 1 ¼ cups plain coconut yogurt or almond yogurt (or your favourite dairy-free alternative)
• ¾ tsp fine sea salt (adjust to taste)
• 2 Tbsp extra virgin olive oil
• 1-2 garlic cloves (minced)
• 1 Tbsp avocado oil (for cooking)
• 1-2 pinches flaked sea salt (for serving)
• 1 Tbsp fresh parsley (finely chopped)

Instructions

• Activate the Yeast: In a small bowl, mix the instant yeast with 3 tablespoons of warm water (not hot) and let it sit for 5 minutes until it bubbles.
• Mix the Dough: In a large mixing bowl, combine the Bob’s Red Mill Gluten-Free All-Purpose Flour, activated yeast, olive oil, yogurt, and salt. Stir until it forms a sticky dough. Add a sprinkle of flour if it’s too wet, or a splash of water if it feels too dry.
• Knead & Rest: Turn the dough onto a floured surface and knead gently for 3-4 minutes. Cover with a damp towel and let it rest in a warm spot for 1 hour or until it doubles in size.
• Infuse the Oil: While the dough is resting, combine the minced garlic with olive oil and let it sit to allow the flavours to blend and intensify.
• Shape the Flatbread: Divide the dough into 8-10 pieces. Roll each piece into a ball, then flatten into rounds about ¼-inch thick.
• Cook: Heat a drizzle of avocado oil over medium heat. Cook each flatbread for 2-3 minutes per side until golden and puffed. Add more avocado oil as needed for cooking.
• Finish & Serve: Brush the warm flatbread with garlic-infused olive oil and sprinkle with parsley and flaky sea salt to taste.

Notes

• These are best enjoyed warm. Reheat as needed for that fresh, delicious taste.
• These gluten-free naans will last for up to 3 days when stored in an airtight container at room temperature.