Tempeh is one of my favourite plant-based proteins. I love that one serving boasts 16 grams of protein and 5 grams of fibre! If you’re not familiar with tempeh, it’s made through a fermentation process that binds the soybeans into a cake form.
The combination of the balsamic and maple make for a tangy sweet flavour that is to die for. Tamari is a wheat-free soy sauce that gives the perfect punch of saltiness. I’m telling you… You will LOVE these Maple Balsamic Tempeh Bites.
Clearly, tempeh is the big winner in the nutrition department. You can easily cut it into strips, cubes, or triangles to enjoy in a variety of ways. I love serving these Maple Balsamic Tempeh Bites up as an appetizer with my Rosemary Garlic Aioli or adding it as my main protein with some brown rice and veggies.
Deliciously tangy and sweet bites of tempeh. High in plant-based protein and fibre!
60 minPrep Time
20 minCook Time
1 hr, 20 Total Time
Serve as an appetizer with my Rosemary Garlic Aioli or add to brown rice and veggies for a plant-based bowl.