Servings: 2 1/4 cups
Ingredients
- ½ cup Manitoba Harvest Hemp Hearts
- ¼ cup water
- 2 cloves garlic
- 3 tbsp lemon juice
- 2 tbsp nutritional yeast
- 1 tbsp gluten-free tamari
- 2 tsp apple cider vinegar
- 2 tsp raw honey or maple syrup
- 1 tsp dijon mustard
- ¼ cup olive oil
Instructions
- Combine all the ingredients, except the olive oil, in a mini food processor or blender
- Blend on low, drizzling the olive oil in until emulsified.
Notes
Will keep for about 10 days in the fridge.