Classic Chili Stuffed Peppers

Blog & Photos by Katie Stewart, RHN | Recipe by Paige Fursman

If you’ve ever been told to “eat the rainbow,” stuffed peppers are basically Mother Nature’s way of saying: challenge accepted. These beauties are not just Instagram-worthy. They are bursting with skin-loving nutrients, hormone-balancing spices, and cozy chili flavor that warms you from the inside out.

Why Your Skin Loves a Rainbow 🌈

Here’s the tea: different colors in plants mean different antioxidants, vitamins, and phytonutrients that your skin craves. Sticking to just beige or brown foods is boring (and not doing your glow any favors). Here’s the breakdown:

❤️ Red foods (peppers, tomatoes, strawberries, beets) → Vitamin C and lycopene support collagen, protect against sun damage, and give your immune system extra backup.

🧡 Orange foods (carrots, sweet potatoes, pumpkin, oranges) → Beta-carotene acts like a natural glow filter, supports hormone health, reduces skin inflammation, and strengthens your immune defense.

💛 Yellow foods (pineapple, yellow squash, turmeric) → Packed with antioxidants that brighten digestion and skin while fighting dullness. They also give your immune system a boost to help your body fight breakouts from the inside out.

💚 Green foods (spinach, kale, broccoli, avocados) → Chlorophyll and magnesium help detoxify, calm inflammation, and balance hormones.

💙 Blue and purple foods (blueberries, eggplant, purple cabbage, grapes) → Anthocyanins have powerful anti-aging effects, improve circulation, and reduce breakouts caused by inflammation.

🤍 White and brown foods (garlic, onions, mushrooms, cauliflower) → Allicin and selenium are antibacterial, immune-boosting, and acne-fighting.

When you eat a rainbow daily, you are giving your skin its own multi-step skincare routine in food form. From collagen support to detoxification to stronger immunity, every color adds a layer of nourishment your skin will thank you for.

Spice Power = Skin Power

The chili spices in this recipe are not just there to make things delicious. They are working overtime on your hormones and skin.

• Cumin supports digestion for less bloating and more glow.
• Smoked paprika is full of antioxidants that cool inflammation.
• Cinnamon (if you add it) balances blood sugar, keeping hormonal acne flare-ups at bay.

The Clear Skin Connection

At The Clear Skin Solution, we talk a lot about balancing hormones, fighting inflammation, and keeping your blood sugar steady — because that’s what clears your skin long-term. This recipe does all of that in one cute, colorful little pepper.

So, grab your fork and let your skin (and tastebuds) thank you later.

👉 Want more recipes like this that heal acne from the inside out? Join us inside The Clear Skin Solution and get the full rainbow roadmap to clear, glowing skin.

Classic Chili Stuffed Peppers

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Servings: 4

Ingredients

• 4 large bell peppers any color, tops cut off, seeds removed
• 1 lb ground meat beef, turkey, or bison
• 1 cup rice or quinoa for extra protein
• 1 small onion diced
• 2 cloves garlic minced
• 1 cup canned crushed tomatoes BPA-free, no added sugar
• 1 tbsp tomato paste
• 1 tsp smoked paprika
• 2 tsp ground cumin
• 1 tsp chili powder
• ¼ tsp ground cinnamon optional
• 1 tbsp olive oil or avocado oil
• ¼ cup fresh parsley finely chopped
• Sea salt and black pepper to taste
• Fresh cilantro or green onions for garnish (optional)

Instructions

• Preheat oven to 375°F (190°C).
• Heat oil in a skillet over medium heat. Sauté onion until soft, 4–5 minutes. Add garlic and cook another 1–2 minutes.
• Add ground meat, breaking it up as it browns. Cook until no longer pink.
• Stir in crushed tomatoes, tomato paste, spices, salt, and pepper. Simmer 5–7 minutes until thickened.
• Stir in cooked rice (or quinoa) and parsley. Mix well.
• Stuff each bell pepper with the mixture and place upright in a baking dish. Add a little water to the bottom of the dish.
• Bake 30–35 minutes, until peppers are tender.
• Garnish and serve with love.

Notes

• Bean Swap: Replace meat with 1½ cups cooked black beans (or do half-and-half).
  
  
• Spice Boost: Add cayenne or jalapeño if you’re a heat lover.
• Meal Prep Tip: Filling can be made up to 2 days ahead. Hello, easy weeknight dinner. Any leftovers are good for 2-3 days.