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Soba Noodle Salad with Sesame Almond Butter Sauce

Course: Main Meal
Author: Katie Stewart || TheVibrantHeart.com

Ingredients

For the salad:

  • 1 package of Soba buckwheat noodles you can find them at natural food stores, or sometimes in the international food section of your grocery store
  • 1 zucchini julienned
  • 2 carrots julienned
  • 3 green onions finely diced
  • 2 tbsp. nutritional yeast
  • 2 tbsp. sesame seeds
  • Extra virgin olive oil for drizzling

For the Sauce:

  • 1/4 cup almond butter
  • 3 tbsp. sesame oil
  • 3 tbsp. filtered water
  • 1 tbsp. lemon juice
  • 1 tbsp. raw honey
  • 1 clove garlic minced
  • 1 tsp. ginger freshly grated
  • Pink rock or grey sea salt to taste I used Herbamare seasoning salt

Instructions

  • Cook the Soba noodles as directed. Add a little bit of oil to the water and stir constantly while the noodles boil to prevent them from sticking to each other.
  • Add cooked noodles, zucchini, carrots, green onions, nutritional yeast, and sesame seeds to a large salad bowl and drizzle with olive oil to prevent sticking.
  • Add all ingredients for the sauce together in a bowl and whisk until combined.
  • Drizzle sauce over the salad and mix.

Notes

If you find the sauce too thick, add a touch more water. If you find it too thin add more almond butter.