• 1 ½ cup unsweetened non-dairy milk I used coconut milk
• 1 medium sized beet cooked
• 1-2 tbsp raw honey or maple syrup
• 1 tbsp lemon juice
• 1 tbsp raw cacao
• 1 tbsp cashew butter
• 1 tsp coconut oil
• 1 tsp pure vanilla extract
• Pinch unrefined sea salt

Optional booster:

• 1 tsp maca powder
• 1 tsp ashwagandha powder
• 1-2 tbsp collagen powder
• 1 tsp sunflower lecithin