Servings: 3 -4 cups
Ingredients
For the salad:
- 2 cups cooked quinoa
- 2 carrots shredded
- 3 green onions finely sliced
- 1 yellow pepper diced
- 1 red pepper diced
- ½ cucumber quartered and sliced
- ¼ cup fresh parsley chopped
- ¼ cup fresh basil chopped
- ¼ cup dried apple juice sweetened cranberries
For the dressing:
- ¼ cup apple cider vinegar
- ¼ cup extra virgin olive oil
- 1 tbsp Dijon mustard
- 1 tbsp raw honey or maple syrup
- ¼ tsp unrefined salt
Instructions
- Add all of the ingredients for the salad in to a large bowl.
- In a small bowl or mason jar, combine the ingredients for the dressing.
- Pour dressing on salad.
- Any uneaten salad will keep in the fridge for about 3 days.