Ingredients
- 1 cup brewed Swiss water decaf coffee (see notes)
- 1 cup unsweetened non dairy milk
- 1 to 2 tsp raw honey or pure maple syrup (to taste)
Optional:
- splash pure vanilla extract or pure almond extract
- dash cinnamon
- 1 scoop collagen powder
Instructions
- Brew your coffee and set it aside.
- Warm your non-dairy milk in a small pot over medium heat until it’s steamy but not boiling.
- Add the brewed coffee, warm milk, sweetener, and any optional ingredients you’re using to a blender.
- Blend on high for 20 to 30 seconds until everything is frothy and smooth.
- Pour into your favourite mug and enjoy while it’s warm and cozy.
Notes
I always choose Swiss Water decaf because it uses a chemical-free, water-based process to remove caffeine. It keeps the flavour rich and smooth without relying on solvents, which is something I prefer for overall wellness and skin clarity. I’m a big fan of Kicking Horse organic, fair-trade coffee (roasted in Canada).