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Herb & Garlic Scones

Savoury scone perfect for enjoying alongside soup.
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Author: Katie Stewart Wellness

Ingredients

  • 2 cups almond flour
  • 1/2 cup arrowroot
  • 2 tbsp coconut flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 tbsp herbs of choice
  • 2 tsp garlic powder
  • 2 eggs
  • 1/4 cup olive oil
  • 1 tbsp honey
  • 1 tbsp oil for brushing the top
  • Optional: 1/2 cup nutritional yeast for a cheesy flavour

Instructions

  • Preheat oven to 350F and line a baking sheet with parchment paper.
  • In a bowl, combine all of the dry ingredients. Set aside.
  • In a separate bowl, combine all the wet ingredients. Add to the dry ingredients and mix until well combined (crumbly texture).
  • Place on lined baking sheet and shape into a circle about 2" thick. Cut like a pizza into 8 slices.
  • Separate the pieces from each other slightly. Drizzle with olive oil and sprinkle with a little sea salt (if desired).
  • Bake for 10-12 minutes or until golden brown.