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–+ servings

Healthy Homemade Granola

A hearty and nutrient dense granola, naturally sweetened with maple syrup. Adds the perfect crunch to yogurt, smoothie bowls or porridges.
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Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Breakfast
Servings: 7 1/2 Cups
Author: Katie Stewart Wellness

Ingredients

  • 4 cups of gluten-free organic rolled oats
  • 1 cup raw pecans almonds work great too!
  • ½ cup pumpkin seeds
  • ½ cup cacao nibs
  • ½ cup unsweetened coconut flakes
  • ½ cup apple juice sweetened cranberries
  • ½ cup coconut oil melted
  • ¼ cup maple syrup or coconut syrup
  • ½ tsp pink rock or grey sea salt
  • 1 drop cinnamon essential oil sub 1 tsp cinnamon

Instructions

  • Preheat oven to 350 and line a baking sheet with parchment paper. If you have smaller baking sheets, use two.
  • Add all dry ingredients to a bowl and mix until well combined.
  • Drizzle the granola with coconut oil and maple syrup and stir together.
  • Pour the granola on to the baking sheet(s) in a single layer.
  • Bake in the oven for 25-30 minutes, stirring half way.
  • Store in an airtight container (I use a 2L mason jar).