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Healthy Ginger Beef Stir-Fry

Flavourful stir fry that's both sweet and tangy.
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Author: Katie Stewart Wellness

Ingredients

  • 1 lb. grass-fed sirloin cut into thin strips*
  • 1 cup chicken broth
  • ½ cup coconut aminos or wheat-free tamari
  • ½ cup raw honey
  • ¼ cup apple cider vinegar
  • 2 tbsp arrowroot starch
  • 2 tbsp coconut oil
  • 3-4 garlic cloves finely minced
  • 1 large onion thinly sliced
  • ¼ cup fresh ginger finely minced
  • 4 large carrots julienned
  • 3 bell peppers thinly sliced

Optional garnish:

  • Green onions
  • Sesame seeds

Instructions

  • Place beef strips into a bowl.
  • In a second bowl, combine the broth, tamari, honey, apple cider vinegar, and arrowroot starch. (I used my blender on high).
  • Pour the marinade mixture until just covering the beef. Reserve the remaining liquid for later use (I poured it into a mason jar).
  • Let the beef marinate for 30 minutes (or longer if you have the time).
  • In the meantime, heat coconut oil over medium heat. Sauté the vegetables about 10 minutes before you take the beef out. Remove from pan and set aside.
  • Take beef out of marinade and discard the leftover liquid.
  • In the same pan, sear beef strips on each side then add vegetables back to the pan with the extra marinade. Cook until marinade thickens - about 3-5 mins.
  • Remove from heat and garnish with green onion and sesame seeds, if desired.
  • Serve immediately.

Notes

It’s easier to get thin strips when the beef is half thawed. Place back in the fridge until needed for cooking.