Healthy Ginger Beef Stir-Fry
Flavourful stir fry that's both sweet and tangy.
Prep Time: 30 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 45 minutes minutes
Author: Katie Stewart Wellness
- 1 lb. grass-fed sirloin cut into thin strips*
- 1 cup chicken broth
- ½ cup coconut aminos or wheat-free tamari
- ½ cup raw honey
- ¼ cup apple cider vinegar
- 2 tbsp arrowroot starch
- 2 tbsp coconut oil
- 3-4 garlic cloves finely minced
- 1 large onion thinly sliced
- ¼ cup fresh ginger finely minced
- 4 large carrots julienned
- 3 bell peppers thinly sliced
Place beef strips into a bowl.
In a second bowl, combine the broth, tamari, honey, apple cider vinegar, and arrowroot starch. (I used my blender on high).
Pour the marinade mixture until just covering the beef. Reserve the remaining liquid for later use (I poured it into a mason jar).
Let the beef marinate for 30 minutes (or longer if you have the time).
In the meantime, heat coconut oil over medium heat. Sauté the vegetables about 10 minutes before you take the beef out. Remove from pan and set aside.
Take beef out of marinade and discard the leftover liquid.
In the same pan, sear beef strips on each side then add vegetables back to the pan with the extra marinade. Cook until marinade thickens - about 3-5 mins.
Remove from heat and garnish with green onion and sesame seeds, if desired.
Serve immediately.
It’s easier to get thin strips when the beef is half thawed. Place back in the fridge until needed for cooking.