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–+ servings

Crispy Baked Chicken Wings with Ranch Aioli (Dairy-Free!)

Perfect chicken wings cooked to crispy perfection with a delicious dairy-free ranch for happy dipping!
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Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 2 lbs.
Author: Katie Stewart Wellness

Ingredients

For the Chicken Wings:

  • 2 lbs organic chicken wings
  • 2 tbsp avocado oil
  • 1-2 tsp unrefined sea salt I used herbamare

Optional Dry Rub:

  • 1 tbsp smoked paprika
  • 1 tsp cumin powder
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp turmeric powder

For the Ranch Aioli:

  • ¾ cup soy-free vegan mayo I use vegenaise
  • 1-2 garlic cloves minced
  • 2 tbsp lemon juice
  • 2 tsp parsley dried
  • ½ tsp unrefined sea salt

Instructions

  • Line a baking sheet with parchment paper and preheat oven to 425 F.
  • Add chicken wings, avocado oil, sea salt, and optional dry rub (if using) to a large bowl. Toss until wings are well coated.
  • Place wings in a single layer on the baking sheet.
  • Bake wings for 40-45 minutes or until golden brown and crispy. Flip halfway through cooking time.
  • While the wings are cooking, add all aioli ingredients to a small bowl and mix until well combined. Set aside.
  • Remove chicken wings from oven and let rest for 10 minutes.
  • Serve alongside ranch aioli and veggies of choice.

Notes

Keep any unused aioli in a mason jar in the fridge. Will last about 10-14 days.