• Preheat Oven: Set oven to 400°F (200°C).

Prepare the Flatbread Crust:

• In a large bowl, combine all dry ingredients.
• In a separate bowl, mix the wet ingredients.
• Pour wet ingredients into the dry ingredients and mix until a sticky dough forms (a food processor can also be used).
• Place dough between two sheets of parchment paper and roll to fit the size of your pan or pizza stone.
• Remove the top piece of parchment paper, then transfer dough to your pan or pizza stone.
• Bake crust for 15 minutes.

Prepare Toppings:

• Caramelized Onion: In a pan, cook sliced onion in avocado oil until soft and caramelized.
• Crispy Sage: Crisp sage leaves in a pan with avocado oil and a pinch of salt.
• Ground Turkey: Cook ground turkey with fresh herbs (sage, rosemary, thyme), salt, pepper, and garlic.

Balsamic Reduction:

• In a small pot, bring balsamic vinegar and maple syrup to a boil. Reduce heat and simmer until thickened.

Assemble the Flatbread:

• Spread cashew cream on the baked crust.
• Top with caramelized onion, sweet potato slices, apple slices, arugula, crispy sage, and ground turkey.
• Drizzle with balsamic reduction and maple syrup to taste.
• Final Bake: Return the assembled flatbread to the oven for another 5-10 minutes to warm toppings and meld flavors.