Ingredients
- 1.5 cups strawberries (washed and hulled)
- 1/2 cup full-fat coconut milk
- 1 teaspoon lemon juice
- 1-3 tablespoons maple syrup (adjust to taste)
Instructions
Prepare the Strawberries:
- Wash and hull the strawberries. Cut them into smaller pieces if needed.
Blend the Ingredients:
- In a blender, combine the strawberries, coconut milk, lemon juice, and maple syrup.
- Blend until the mixture is smooth. Taste and adjust the sweetness by adding more maple syrup if needed.
Freeze the Mixture:
- Pour the blended mixture into the Ninja Creami pint container.
- Place the container in the freezer and freeze for at least 24 hours or until completely solid.
Process in the Ninja Creami:
- Once frozen, remove the container from the freezer.
- Install the pint into the Ninja Creami and select the "Sorbet" function.
- If the texture is too crumbly after the first cycle, use the "Re-Spin" function until the desired consistency is achieved.
Serve:
- Scoop the sorbet into bowls or cones and enjoy!
Notes
Blender Instructions (using frozen strawberries)
-
Blend:
- Combine frozen strawberries, coconut milk, lemon juice, and maple syrup in a blender.
- Blend until smooth and creamy.
-
Freeze:
- Scoop into an 8x8 baking pan and freeze for an hour before serving.