Thyme Roasted Beets
Carmalized beets with savoury thyme and a touch of lemon juice make for the perfect liver detoxifying side dish.
Prep Time: 15 minutes minutes
Cook Time: 40 minutes minutes
Total Time: 55 minutes minutes
Author: Katie Stewart Wellness
- 2 lbs organic beets peeled and cubed
- 3 cloves garlic minced
- 2 tsp dried thyme sub 1 tbsp fresh
- 1 tbsp avocado oil
- 1 tsp lemon juice
- Unrefined salt to taste
Preheat oven to 400F and line a baking sheet with parchment paper.
Arrange beets in a single layer on the baking sheet.
In a small bowl, combine avocado oil, garlic and thyme. Drizzle over beets and sprinkle with salt.
Roast for 30-40 minutes (until desired softness is reached).
Remove from oven, scoop into a bowl, and drizzle with lemon juice.
Mix and serve.
Try adding in some chopped carrots, parsnips or any other root veggies to mix it up!