Servings: 13 " Pizza Crust
Ingredients
Dry Ingredients:
- 1 ½ cups cassava flour
- ½ cup arrowroot starch
- 1 tbsp coconut flour
- 1 tbsp coconut sugar or raw honey
- 1 tsp pink salt
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- ½ tsp baking soda
Wet Ingredients:
- 3 chicken or flaxseed* eggs *see notes
- ½ cup filtered water
- ¼ cup avocado olive, or coconut oil (or ghee)
- 1 tbsp apple cider vinegar
Additional toppings:
- Dollops of Cashew Cheese click here for my easy recipe
- ½ sauteed red onion with 1 cup thinly sliced spinach
- ½ cup roasted chicken chopped (omit for vegan)
- ¼ cup cherry tomatoes halved
For the Creamy Garlic Dipping Sauce
- 2-3 garlic cloves minced
- 1 tsp Italian Seasoning
- 1 tsp avocado olive, or coconut oil
- ¼ cup soy-free vegan mayo
- ½ tsp lemon juice
- Pink salt to taste
Instructions
- Preheat oven to 400F.
- In a large bowl combine all the dry ingredients.
- In a separate bowl, combine all the wet ingredients.
- Add wet ingredients to dry and mix until a sticky ball of dough forms. (You can also throw everything in a food pro and scoop out)
- Place dough between two sheets of parchment paper. Use a rolling pin to roll the size of your pan or pizza stone.
- Transfer on to pan or pizza stone and remove top piece of parchment.
- Bake the crust for 5 minutes.
- Remove from oven and add desired toppings.
- Place back in the oven for 15 minutes (or until desired crispiness).
- Remove and serve with dipping sauce.
For the dipping sauce:
- In the mean time, heat oil in a small pan. Add garlic and seasoning and saute for 1-2 minutes.
- Remove and add to a small bowl with remaining ingredients. Stir well.
Notes
* 1 tablespoon of ground seed (measure after grinding) + 3 tablespoons of water. Combine in a small bowl and let sit for 10 minutes. This mixture equals 1 chicken egg. You will need to double this for the pizza crust recipe.