Servings: 15 balls
Ingredients
- 10 medjool dates pitted
- ½ cup unsweetened dried coconut shredded
- ¼ cup sunflower seed butter
- 2 tbsp chia seeds ground
- 1 tbsp coconut oil
- 2 tsp maca powder
- 1 tsp pure vanilla extract
- 1 tsp cinnamon ground
- ½ tsp unrefined salt
- ¼ cup dried cranberries sweetened with apple juice
Instructions
- Combine all the ingredients in the food processor except for the cranberries.
- Pulse until it resembles a sticky powder.
- Add in cranberries and pulse until broken down but chunks still visible.
- Roll in to 1” balls (if the mixture is too soft, chill in the fridge for an hour).
- Store in a single layer in the fridge as they will melt slightly if left on the counter.