Stracciatella Soup with Skin-Boosting Bone Broth
Prep Time: 5 minutes minutes
Cook Time: 2 minutes minutes
Total Time: 7 minutes minutes
Author: Katie Stewart Wellness
- 4 cups chicken bone broth
- 1 clove garlic minced
- Pinch ground nutmeg
- 2 eggs whisked
- 1 cup loosely packed baby spinach thinly sliced
- 1 tbsp each fresh thyme basil, and parsley, thinly sliced (sub 1 tsp Italian seasoning)
- Unrefined sea salt to taste
Optional
- 1-3 tsp nutritional yeast for cheesy flavour
Add broth, garlic and nutmeg to a pot and bring to a boil over high heat.
Use a fork to stir the broth in a circular motion.
Reduce heat to low and gradually drizzle the whisked egg into the moving broth.
Stir gently with the fork to create thin strands of the egg -- about one minute.
Add fresh herbs and baby spinach. Stir to incorporate.
Add the desired amount of sea salt and nutritional yeast (if using).
Serve immediately
