Ingredients
For the Chicken:
- 2 lbs boneless (skinless chicken breasts)
- 1 cup salsa (your choice of mild, medium, or hot)
- 2 tbsp tomato paste
- 1 small onion (diced)
For the Taco Seasoning:
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
For Serving:
- Siete grain-free taco shells
- Lime wedges
- 1-2 avocados (sliced)
- Pickled onions
Instructions
Prepare the Chicken:
- Place the chicken breasts in the slow cooker.
- Add the salsa, tomato paste, and diced onion on top of the chicken.
- Sprinkle the taco seasoning over the chicken mixture. If using a homemade taco seasoning, combine all the spices in a small bowl before sprinkling over the chicken.
Cook:
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is fully cooked and tender.
Shred the Chicken:
- Once cooked, use two forks to shred the chicken directly in the slow cooker, mixing it well with the sauce.
Assemble the Tacos:
- Warm the Siete taco shells according to the package instructions.
- Fill each taco shell with the pulled chicken mixture.
- Top with slices of avocado, pickled onions, and a squeeze of fresh lime juice.
Serve and Enjoy:
- Serve the tacos immediately with extra lime wedges on the side.