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Raspberry hibiscus iced tea in a vintage milk jar with mint and paper straw.

Raspberry Hibiscus Iced Tea

Drinking enough water is vital for clear skin. Try this refreshing raspberry hibiscus iced tea to stay hydrated and promote healthy skin.
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Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 8
Author: Katie Stewart

Ingredients

  • 8 cups water
  • ½ to ¾ cup honey depending on preferred sweetness
  • 8 bags organic hibiscus tea or 14 grams
  • 2 cups raspberries
  • 8 sprigs fresh mint
  • Ice

Instructions

  • Bring water to a boil in a medium pot.
  • Remove from heat. Add tea bags and stir in honey.
  • Cover with a lid and let steep for 20 minutes.
  • Remove tea bags and pour into a glass pitcher.
  • Let cool in the fridge for at least 1 hour.
  • To prepare glasses, add desired amount of ice to each glass and top ice with raspberries. Add a sprig of mint.
  • Pour tea into the glasses and serve immediately.

Notes

For a more intensive raspberry/mint flavour, use the straw or a spoon to muddle the drink before serving. This will break up the raspberries and release flavour from the mint leaves.