Servings: 1 pie
Ingredients
- For the crust:
- ¾ cup coconut flour
- 2 large eggs
- 1/3 cup coconut oil
- 3 tbsp coconut sugar
- 1/8 tsp unrefined salt
- For the filling:
- 3/4 cup coconut sugar
- 1/2 cup maple syrup
- 1/3 cup coconut oil melted
- 3 eggs whisked
- 1 tbsp pure vanilla extract
- 1 cup pecan pieces
Instructions
For the crust:
- Preheat the oven to 350F.
- Grease an 8” pie plate with coconut oil.
- Combine all the ingredients with a pastry blender (or just use your hands).
- Press the dough down into the pie plate.
- Pierce the flattened dough with a fork several times to prevent bubbling.
- Pre-bake uncovered in the oven for 5 minutes.
For the filling:
- Combine the coconut sugar, maple syrup and eggs together.
- Add remaining ingredients and stir until well combined.
- Pour into partially baked pie crust.
- Bake covered with aluminum foil for 35 minutes or until filling has cooked through. If you’d like golden brown crusts, remove foil for last 2-5 minutes of cooking.
- Serve.