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Matcha Covered Strawberries

Matcha Covered Strawberries

Move over, chocolate—Matcha Covered Strawberries are the new Valentine’s treat your skin will absolutely love!
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Ingredients

  • 1 pint fresh strawberries (washed and thoroughly dried)
  • 1/2 cup coconut butter
  • 2 tbsp maple syrup
  • 1 tsp matcha powder (1-2 tsp)
  • 1/2 tsp vanilla extract
  • Pinch of sea salt

Instructions

Prepare the strawberries and dip

  • Ensure the strawberries are completely dry to help the coating adhere properly.
  • In a double boiler on low heat, combine the coconut butter, maple syrup, matcha powder, vanilla extract, and sea salt.
  • Stir continuously until smooth and evenly coloured. Do not overheat.

Dip the strawberries

  • Hold each strawberry by the stem or use a toothpick. Dip it into the matcha mixture, turning to coat evenly.
  • Let excess coating drip off before placing the strawberry on a parchment-lined baking sheet.
  • Place the coated strawberries in the refrigerator for about 15–20 minutes, or until the coating firms up.
  • Enjoy the strawberries fresh or store them in an airtight container in the refrigerator for up to 2 days