Servings: 2 Cups
Ingredients
- 2 cups homemade chicken or turkey bone broth (sub store-bought chicken stock)
- ¼ cup turkey drippings from pan
- 1-3 tbsp arrowroot powder (depending on desired thickness)
- ½ tsp unrefined sea salt
- ¼ tsp onion powder
- 1/2 tsp garlic powder
- 1 tsp dried herbs (I use thyme or rosemary)
Instructions
- Over medium heat, mix the drippings and desired amount of starch together. Cooking for a few minutes.
- Add the remaining ingredients and stir constantly until the sauce thickens.
Notes
- Need a bone broth recipe? Click here for my favourite one.
- Want a thicker gravy? Ladle out a small amount of the gravy into a bowl and add a bit more arrowroot startch. Return this mixture to the gravy and mix well.