Ingredients
For the Salad
- 2 cups arugula
- 2 cups mixed greens
- 3 peaches (cut into wedges)
- 1 cup blackberries
- ½ cup pecans
For the Vinaigrette
- ⅓ cup olive oil
- ¼ cup apple cider vinegar (ACV)
- 3 tsp honey
- 1 tsp Dijon mustard
- ¼ tsp salt
- Freshly ground black pepper (to taste)
- 1 tbsp lemon juice
Optional:
- Nut cheese crumble
Instructions
Prepare the Grilled Peaches:
- Cut the peaches into half-moon slices
- Coat the peaches in avocado oil
- Grilled peaches for 2-3 minutes per side until lightly browned.
- Set aside to cool.
Prepare the Salad:
- In a large salad bowl, combine the arugula and mixed greens.
- Add the peach wedges, blackberries, and pecans on top of the greens.
Make the Vinaigrette:
- In a small bowl or jar, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, pepper, and lemon juice until well combined.
- Taste and adjust the seasoning if needed.
Dress the Salad:
- Drizzle the vinaigrette over the salad just before serving.
- Toss gently to combine, ensuring the ingredients are evenly coated with the dressing.
Optional Topping:
- Sprinkle nut cheese crumble over the top for an added flavour and texture boost.
Serve and Enjoy:
- Serve immediately and enjoy this fresh, vibrant summer salad!