Servings: 4 -6 Buns
Ingredients
- 1 ¾ cup almond flour
- ¾ cup arrowroot flour
- 1 tbsp coconut sugar or raw honey
- 1 tsp pink salt
- ½ tsp baking soda
- ½ tsp baking powder grain-free
- ½ tsp garlic powder optional
- ½ tsp onion powder optional
- 3 eggs
- 1 tbsp extra virgin olive oil + drizzle for baking
- 1 tsp apple cider vinegar
Optional toppings:
- Poppy seeds
- Sesame seeds
Instructions
- Preheat oven to 350F and line a baking sheet with parchment paper.
- Combine all of the dry ingredients in a large bowl.
- Mix the wet ingredients in a small bowl. Pour mixture into dry ingredients.
- Stir until well combined.
- Using a spoon, divide the batter onto the lined parchment paper. Makes 4 large or 6 smaller buns.
- To prevent sticking, wet your hands before shaping the buns.
- Shape into circles.
- Drizzle with a little bit of extra virgin olive oil and sprinkle with seeds and pink salt, if desired.
- Bake in the oven for about 15 minutes.
- Let cool before serving.