Ingredients
- 3 sweet potatoes
- 2 tbsp avocado oil
- 1 tbsp brown rice flower
- 1 tsp garlic powder
- 1 tsp dried thyme
- ½ tsp cumin
- Pink rock or grey sea salt to taste
Instructions
- Line a baking sheet with parchment paper and preheat oven to 400 degrees.
- Peel* sweet potatoes and cut into fries.
- Soak in cold water for 30 minutes, then thoroughly pat dry.
- Toss sweet potatoes with brown rice flour.
- Arrange coated sweet potato wedges in a single layer.
- Drizzle with avocado oil and sprinkle with garlic, thyme and cumin.
- Roast about 30 minutes and sprinkle with salt.
Notes
*Leave the skin on the potato for extra fibre.