Best Ever Backyard BBQ Summer Salad with Poppy Seed Dressing
A super easy salad that's full of flavour. Perfect addition to your next backyard BBQ or potluck.
Prep Time: 10 minutes minutes
Total Time: 10 minutes minutes
Author: Katie Stewart Wellness
For the salad:
- 6 cups organic mixed greens
- 1 large carrot grated
- ½ cucumber halved and sliced
- ½ red pepper roughly diced
- ¼ cup fresh basil thinly sliced
- ¼ cup dried cranberries sweetened with apple juice
- 2 tbsp cup fresh chives chopped
Poppy Seed Salad Dressing
- 1/4 cup apple cider vinegar
- 1/4 cup raw honey
- 1 tbsp poppy seeds
- 1/2 tsp natural yellow mustard
- 1/2 tsp unrefined sea salt
- 1/2 cup olive oil
- 2 tsp soy-free vegan mayo optional
Add all of the ingredients for the salad in to a large bowl. Set aside.
Combine all of the ingredients, except the olive oil, in a blender or small food processor.
Slowly drizzle in olive oil while the ingredients are mixing in the blender or food processor.
Pour desired amount of dressing over salad. Store remaining dressing in a glass jar in the fridge for up to 10-14 days.
Dressing makes about 2 1/2 cups. Store any unused dressing in the fridge for 10-14 days.