Go Back

Baked Paleo Tortilla Chips with Nacho Seasoning

Easy baked tortilla chips that are free from grain and super delicious.
Print Recipe Pin Recipe
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Author: Katie Stewart Wellness

Ingredients

  • 2 cups almond flour
  • 2 egg whites
  • 1 tsp unrefined sea salt

Optional Nacho Seasoning:

  • 2 tbsp nutritional yeast
  • ½ tsp garlic powder
  • ½ tsp smoked paprika powder
  • ½ tsp turmeric powder
  • ½ tsp cumin powder

Instructions

  • Preheat oven to 350 F.
  • Add all ingredients, including the seasoning if using, in a bowl. Mix until well combined.
  • Shape into a semi-flattened ball and place between two sheets of parchment paper.
  • Use a rolling pin to flatten the dough to desired chip width. The thinner the dough, the crispier the chip.
  • Cut into triangle shapes. Note: I use a small pot lid to create circles and then use a pizza cutter to cut into a pie. I remove the excess dough and repeat until all dough has been used.
  • Place parchment paper with dough triangles onto a baking sheet.
  • Bake for 8-12 minutes or until desired crispness is achieved.