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Egg roll in a bowl with green onions.

Egg Roll in a Bowl

This Egg Roll in a Bowl turns a favourite starter into a healthy, one-pot dish, keeping it tasty and nutritious for the skin.
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Ingredients

  • 1 Tbsp avocado oil
  • 1 lb ground chicken or turkey
  • ½ tsp sea salt
  • ½ tsp ground black pepper
  • 3 cloves garlic minced
  • 1 medium onion diced
  • 1.5 tsp ground ginger
  • 1 cup shredded carrots see notes
  • 1 cup shredded red cabbage
  • 1 cup shredded green cabbage
  • 2 eggs beaten
  • 3 Tbsp tamari or coconut aminos
  • 2 Tbsp rice vinegar
  • 1 Tbsp sesame oil
  • 4 green onions thinly sliced
  • Sesame seeds for garnish

Instructions

  • Heat avocado oil in a large skillet or wok over medium heat.
  • Add ground chicken or turkey, season with salt and pepper, and cook until browned and cooked through, breaking it apart as it cooks.
  • Stir in garlic, onion, and ginger; cook for 2 minutes until the onion starts to soften.
  • Add carrots, red cabbage, and green cabbage; cook for another 2-3 minutes until vegetables are slightly softened.
  • Push the veggies to one side of the skillet. Pour the beaten eggs into the cleared space and scramble until cooked.
  • Mix the scrambled eggs with the vegetable mixture.
  • Stir in tamari or coconut aminos and rice vinegar, making sure everything is well coated.
  • Remove from heat, drizzle with sesame oil, and garnish with sliced green onions and sesame seeds.

Notes

  • Time-Saving Tip: replace the cabbage and carrots with 3 cups of coleslaw mix.