Ingredients
- 1 ½ cups non-dairy milk of choice I used organic almond milk
- 1 tsp Matcha Kari
- 2 tsp raw honey
- ¼ tsp pure vanilla extract
Instructions
- Fill a 16 oz cup with ice.
- Add milk, matcha, honey and vanilla to the blender. Blend on high for 30 seconds.
- Pour matcha mixture over the ice.
- Serve immediately.