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Simple Tomato, Spinach & Shiitake Mushroom Frittata

An easy vegetable frittata that comes together quickly to feed a crowd.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Author: Katie Stewart Wellness

Ingredients

  • 8 eggs whisked
  • 1 diced onion
  • 1 minced garlic clove
  • ½ cup diced shiitake mushrooms stems removed
  • 2 cups chopped baby spinach
  • 1 cup halved cherry tomatoes
  • 1 tbsp Italian seasoning
  • 1 tbsp olive oil
  • Pink salt to taste

Instructions

  • Preheat oven to 350F.
  • Add olive oil, onions, mushrooms, and Italian seasoning to cast iron pan. Cook over medium heat until onions are translucent. About 5-8 minutes.
  • Add spinach and tomatoes. Sauté until greens are wilted and tomatoes soft. About 3-4 minutes.
  • Add eggs and pink salt. Transfer to oven.
  • Bake 10-15 minutes until centre of frittata is cooked through.
  • Serve with a side of sliced avocado for a creamy addition of healthy fats.