Healthy Gummy Bears (4 Ways: Pomegranate, Grape, Mango and Coconut)
Simple and healthy homemade gummy bears in 4 different flavours.
Prep Time: 5 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 15 minutes minutes
Servings: 135 Gummy Bears
Author: Katie Stewart Wellness
Pomegrante Cinnamon Gummies:
- 2/3 cup pomegranate juice
- 2 heaping tbsp grass fed gelatin powder
- 2 tbsp raw honey or maple syrup
- ½ drop doterra cinnamon essential oil* optional
Grape Lemon Gummies:
- 2/3 cup organic grape juice
- 2 heaping tbsp grass fed gelatin powder
- 2 tbsp raw honey or maple syrup
- 1 drop doterra lemon essential oil optional
Mango Lime Gummies:
- 2/3 cup mango juice
- 2 heaping tbsp grass fed gelatin powder
- 2 tbsp raw honey or maple syrup
- 1 drop doterra lime essential oil optional
Coconut Orange Gummies:
- 2/3 cup coconut cream
- 2 heaping tbsp grass fed gelatin powder
- 2 tbsp raw honey or maple syrup
- 1 drop doterra wild orange essential oil optional
Place
gummy bear moulds on a cutting board or baking sheet for easy transferring.
Combine all the ingredients (except the essential oil) for desired flavour in a small pot over low heat. Stir constantly until well combined.
Remove from heat. If using an essential oil, drop into the gelatin mixture and stir until well combined.
Use a mini dropper to fill each bear mould.
Place in the fridge for at least 10 minutes to cool.
Store in an airtight container in the fridge for up to two weeks.
*Cinnamon can be a stronger flavoured oil. To get ½ a drop of essential oil, drop onto the back of a spoon and let the oil run off into the mixture. You can also try using the toothpick swirl method by inserting a clean toothpick into the essential oil bottle and then swirling it in the gelatin mixture. Repeat until desired flavour is reached.