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Asparagus Ribbon Salad with Vegan Parmesan

A fresh and vibrant salad, perfect for spring time!
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Prep Time: 15 minutes
Total Time: 15 minutes
Author: Katie Stewart Wellness

Ingredients

  • 1 bunch fresh asparagus washed and ends trimmed

For the dressing:

  • 2 tbsp extra virgin olive oil
  • 1 tbsp lemon juice
  • 1 tsp raw honey
  • Unrefined sea salt to taste

For the vegan parmesan:

  • 1 cup raw cashews
  • ¼ cup nutritional yeast
  • 1 tsp sea salt
  • ½ tsp garlic powder

Optional garnish:

  • 1 tsp lemon zest
  • 1-2 tbsp hemp hearts

Instructions

  • Use a potato peeler to shave the asparagus into long ribbons. Place in a bowl and set aside.
  • Combine all the ingredients for the dressing in a small glass jar. Mix or shake well to combine.
  • Place all the ingredients for the vegan parmesan into a food processor or blender. Blend until you get a fine, powdery texture.
  • Pour dressing on asparagus ribbons and sprinkle with 2-4 tbsp of vegan parmesan. Keep remaining parmesan in the fridge for future use.
  • If desired, top with optional garnishes.