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Creamy cashew alfredo sauce in a mason jar on a white table.

Creamy Cashew Alfredo Sauce

Try this dairy-free cashew alfredo sauce made with creamy cashews that are filled with skin-loving antioxidants and healthy fats.
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Author: Katie Stewart

Ingredients

  • 1 ½ cups raw cashews soaked overnight (or soak in hot water for 1 hour)
  • 1 ½ cups filtered water
  • ⅓ cup nutritional yeast
  • 3 cloves garlic
  • 2 tsp lemon juice
  • 1 tsp unrefined sea salt (more or less for personal preferance)

Instructions

  • Drain and rinse the cashews. Add to a high speed blender with remaining ingredients (a food processor works but I find it doesn’t get as smooth as the blender).
  • Blend on high until well combined and silky smooth.
  • Pour desired amount over hot noodles of choice.
  • Keep unused sauce in the fridge for up to 1 week or store in the freezer for up to 3 months.