Ingredients
- 1 ½ cups non-dairy milk* see notes
- 1 serving of mushroom cacao powder*
- 1-2 tsp raw cacao powder
- 1-2 tsp raw honey or maple syrup
- 1 tsp nut/seed butter of choice*
- Pinch of sea salt
Optional Boosters:
- 1 serving of collagen powder
- 1/8 tsp ground cinnamon
Instructions
- On the stovetop, heat the milk in a small pot over medium-high heat.
- Pour into a blender and add all remaining ingredients (including any boosters).
- Blend on high until well combined and frothy (about 30 seconds).
- Pour in your favourite mug and enjoy!
Notes
For the milk, use your favourite non-dairy option like almond, cashew or coconut. I used my homemade Coconut-Cashew milk made in my Almond Cow.
For the mushroom powder, I used one tablespoon of Harmonic Arts 5 Mushroom Chocolate. Four Sigmatic is another great option with their Mushroom Cacao with Reishi.
For the nut butter, try almond, cashew, or hazelnut. I most often use coconut butter also known as coconut manna.
For the mushroom powder, I used one tablespoon of Harmonic Arts 5 Mushroom Chocolate. Four Sigmatic is another great option with their Mushroom Cacao with Reishi.
For the nut butter, try almond, cashew, or hazelnut. I most often use coconut butter also known as coconut manna.