Ingredients
- 3 cups 100% pure pineapple juice
- 1 L sparkling mineral water
- 1/3 cup ginger honey simple syrup see below
- ¼ cup lime juice
- 1 tsp vanilla extract
Ginger Honey Simple Syrup
- ¼ cup fresh ginger chopped
- ½ cup water
- 1 cup honey
To garnish:
- Pineapple wedges
- Sprig rosemary
Instructions
- For the simple syrup
- Add all ingredients to a small saucepan.
- Bring to a low boil over medium heat.
- Reduce to low and simmer 5 minutes
- Remove from heat and let cool.
- Strain ginger and discard.
- Store up to 2 weeks in the fridge (I use it in herbal teas).
To assemble:
- Combine all ingredients in a large pitcher. Stir well.
- Pour into a glass (over ice if desired) and garnish with pineapple wedge and rosemary sprig.