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–+ servings

Seared Peaches & Cream with Cinnamon-Toasted Almonds (Vegan + Paleo)

Seared peaches topped with rich lemony coconut cream and cinnamon toasted almonds makes for the perfect way to enjoy the fresh summer fruit.
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 2 -4
Author: Katie Stewart Wellness

Ingredients

  • 8 peaches halved and pit removed
  • 2 tsp unrefined coconut oil
  • ½ cup full-fat coconut cream
  • 2 tbsp maple syrup
  • 2 drops doterra lemon essential oil sub 1 tsp lemon zest
  • 1/4 cup raw almonds crushed
  • 1/8 tsp cinnamon powder
  • ¼ cup wild blueberries

Instructions

  • Melt the coconut oil in a pan over medium-high heat.
  • Place peaches cut side down in the pan. Sear for 3-4 minutes or until golden brown.
  • In the meantime, combine coconut cream, maple syrup and lemon in a small bowl (I used my mini food pro). Set aside.
  • Once the peaches are seared, remove from the pan and plate.
  • Add the crushed almonds and cinnamon to the pan. Dry saute for 2 minutes to toast the nuts.
  • Drizzle coconut cream over peaches and top with toasted almonds and wild blueberries.
  • Serve immediately.

Notes

Save any remaining coconut cream for up to 5 days in the fridge. Add a touch to your morning smoothie!