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Classic Grain-Free Stuffing with Savoury Herbs

Full of flavour without the grains.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Author: Katie Stewart Wellness

Ingredients

  • 1 tbsp avocado oil + 1 tsp for greasing the dish + 1 tsp for baking olive oil works too
  • 2 medium red onions diced
  • 3 stalks celery finely diced
  • 1 apple cored and chopped
  • 1 tbsp sage dried
  • 1 tbsp thyme dried
  • 1 tbsp rosemary dried
  • 1 tsp oregano dried
  • 2 cups almond flour
  • 4 medjool dates pitted and chopped
  • ½ cup fresh parsley chopped
  • 3 eggs whisked
  • Unrefined sea salt to taste

Instructions

  • Preheat oven to 350 F and using 1 teaspoon of oil to grease your baking dish.
  • Heat 1 tablespoon of oil over medium-high heat. Add the onion, celery, apples, and dried herbs. Cook until the onions are translucent (about 5-7 minutes).
  • In the meantime, combine the almond flour, dates, and fresh parsley in a large bowl.
  • Add the onion and celery mixture to the almond flour. Stir until well combined.
  • Fold in the whisked eggs and sea salt. Pour into greased baking dish and drizzle with remaining olive oil.
  • Bake for 45 minutes or until golden brown on top.