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–+ servings

Rosemary Garlic Aioli

A super flavourful aioli to use as a dip or sauce. Tasty on pretty much everything!
Print Recipe
Prep Time: 5 minutes
Total Time: 5 minutes
Course: Sauce & Dip
Servings: 1 /4 cup
Author: Katie Stewart

Ingredients

  • ¼ cup soy-free vegan mayo I used veganaise
  • 1 drop rosemary essential oil sub 2 tsp dried rosemary
  • 1 small clove garlic finely minced
  • 1 tsp fresh parsley optional
  • Pink rock or grey sea salt to taste

Instructions

  • Add all ingredients to a small bowl and stir until combined.

Notes

Will keep in the fridge up to a week. To make a dip, just double the recipe.