Servings: 4
Equipment
- Air fryer
Ingredients
- 1.5 lb skin-on salmon fillet
- 2 tbsp honey
- 1 tbsp avocado oil
- 1 tbsp dijon mustard
- 1 tbsp lemon juice
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp sea/pink salt
Instructions
- Preheat air fryer to 390°F.
- In a small bowl, mix together the avocado oil, honey, dijon, lemon juice, sea salt, garlic powder and onion powder.
- Brush onto the salmon fillet.
- Place in the preheated air fryer and cook for 20 minutes. If you’re using smaller fillets, lower your cooking time and use a meat thermometer to test for doneness (see notes).
- Remove from the air fryer and sprinkle with fresh herbs. Serve immediately.
Notes
Best Results: Make sure the air fryer has come to full temperature.
Air Fryer: I have a Breville Smart Oven Air Fryer Pro with a stainless steel, mesh tray. If you have a non-stick-coated air fryer, consider lining the basket or tray with unbleached parchment paper to lessen your exposure to the non-stick chemicals.
Internal temperature: According to the USDA, the ideal internal temperature for salmon is 145°. However, many chefs target a finished temperature of 125° for moist salmon (it will continue to cook as it rests outside of the oven/air fryer).